The Cost of Food In Ethiopia

Cost of Food in Ethiopia
Cost of Food in Ethiopia

Every day, families in Ethiopia must make the difficult decision to spend their limited resources. For many, food is the first expense that must be considered. The high cost of food in Ethiopia means that many people cannot afford a balanced diet, which can have a negative impact on their health. The high cost of food has led to an increase in the number of malnourished people.

In Ethiopia, the cost of food is high. This is due to several reasons, including the lack of infrastructure and the high cost of transportation. The government has been working to increase food production, which has resulted in higher prices for agricultural goods. As a result, many people in Ethiopia are struggling to afford food.

Birr is an official Ethiopian currency, USD (United States Dollar) is the official currency of the United States of America, which is the currency used around the world,


The Cost of Foods In Ethiopia

FoodsCost In BirrCost in USD
Basic Lunch Time Menu $160$5.56
Combo Meal in Fast Foods$155$5.36
Boneless Chicken Breast 500 gr ( 1 Ib.)$146$5.05
1 liter whole Fat Milk$28$0.96
12 eggs, Large$56$1.94
1 kg (2 Ib.) Tomatoes$23$0.81
500 gr ( 16oz.) local cheese $114$3.97
1 kg (2 Ib.) of apples108$3.74
1 kg (2 Ib.) of Potatoes$12$0.41
0.51 ( 16 oz.) Domestic Beer$20$0.68
1 bottle of Red table Wine$179$6.00
2 Liters of Coca-Cola$37$1.29
Bread for 2 People for 1 Day$11$0.38
Cost of Food in Ethiopia
Cost of Food in Ethiopia

The high cost of food in Ethiopia is a major challenge for the government and the people. The country is one of the poorest in the world, and many people can’t afford to buy food. The government has been trying to solve the problem, but it’s been not easy because of the high cost of food. The people are also struggling to afford food, and many are going hungry.

The high cost of food is due to a number of factors, including transportation costs, import taxes, and the cost of production. Ethiopia is a landlocked country, which means that it has to pay more for transportation costs than countries that have access to the sea. Additionally, Ethiopia has high import taxes on food, which drives up the cost of food even further. The cost of production is also high in Ethiopia due to traditional farming methods and the lack of modern technology.